Mushroom turnovers
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Mushroom turnovers
  Turnovers    Appetizers    Cheese    Eggs    Mushrooms  
Last updated 6/12/2012 12:51:12 AM. Recipe ID 12728. Report a problem with this recipe.
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      Title: Mushroom turnovers
 Categories: Appetizers, Cheese, Eggs
      Yield: 8 servings
MMMMM---------------------PASTRY INGREDIENTS--------------------------
      1 c  Butter (Slightly Softened)
      1 pk Cream Cheese (Softened)
    1/2 ts Salt
      2 c  Flour
      1    Egg
      2 ts Milk

MMMMM----------------------MUSHROOM FILLING---------------------------
      2 cn Stems And Pieces (4 oz)
    1/2 c  Onions (Minced)
    1/2 ts Salt
    1/8 ts White Pepper
      1 ts Lemon Juice
      2 ts Flour
    1/2 c  Light Cream
  Pastry:  Combine butter, cream cheese and salt and beat well. Add
  flour and blend.  Wrap dough in waxed paper 8x6 rectangle and chill
  overnight. Remove 10 minutes before rolling. Roll part of dough at a
  time to 1/8 inch thick. Cut into 2 1/2 inch rounds.  Put 1 teaspoon
  of filling in each. Moisten edges and fold double. Press edges with
  fork to seal. Mix egg with milk and slightly beat.  Brush with and
  milk and chill 1 hour. Bake at 350F for 25 minutes or until golden
  brown. May be frozen. Makes 5 dozen. Mushroom filling:  In pan, saute
  mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon
  juice and flour. Stir and simmer 2 minutes. Gradually add cream and
  stir util smooth and thickened.  Chill.  Add 1 T sherry or dry
  vermouth before chilling, if desired.

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Recipe ID 12728 (Apr 03, 2005)

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