Title: Mussels mariniere
 Categories: Seafood, Appetizers
      Yield: 4 servings
 
      4 lb Mussels; prefer New Zealand-
           -"Green Lipped" mussels. *
      1 lg Onion
      2    Celery stalks
      1    Garlic clove
    1/2    Bottle of white wine
 
  Cover bottom of casserole with 1 inch of white wine. Add chopped
  vegetables and bring to the boil. Add mussels and steam until opened,
  about 4 to 5 minutes. * Don't forget to "beard" the mussels before
  steaming. Serves 4.