Mussels Seafood Appetizers
Last updated 6/12/2012 12:51:12 AM. Recipe ID 12733. Report a problem with this recipe.
Title: Mussels mariniere
Categories: Seafood, Appetizers
Yield: 4 servings
4 lb Mussels; prefer New Zealand-
-"Green Lipped" mussels. *
1 lg Onion
2 Celery stalks
1 Garlic clove
1/2 Bottle of white wine
Cover bottom of casserole with 1 inch of white wine. Add chopped
vegetables and bring to the boil. Add mussels and steam until opened,
about 4 to 5 minutes. * Don't forget to "beard" the mussels before
steaming. Serves 4.
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