Title: Never fail batter
 Categories: Seafood, Dips
      Yield: 6 servings
 
      1 c  All-purpose flour
      1 ts Baking powder
    1/2 c  Cornstarch
      1 c  Water
      2 ts Salt
      1 ts Sugar
      1 ts Oil
 
  Mix all of the ingredients together and blend until there are no
  lumps. Preheat the oil in your deep fat fryer to the proper
  temperature for the food you are cooking.
  
  Dry the fish or the vegetables with a paper towel and dip into the
  batter. Place in the hot oil one piece at a time. Try to keep the
  pieces from colliding until the batter has had a chance to set (which
  it does almost instantly).
  
  Cook until the batter has turned a golden brown, remove to a paper
  towel to drain and serve at once. This is very good to use for
  zucchini, broccoli, peppers, green beans, onion rings and any other
  firm vegetable.