Northfork crab meat
Crab Meat Appetizers Seafood
Last updated 6/12/2012 12:51:12 AM. Recipe ID 12739. Report a problem with this recipe.
Title: Northfork crab meat
Categories: Appetizers, Seafood
Yield: 1 servings
1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
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