Title: Norwegian sardine pate
 Categories: Appetizers, Seafood
      Yield: 8 servings
 
      8 oz Cream cheese
    1/2 ts Salt
  1 1/2 tb Lemon or lime juice
    1/4 ts Freshly ground black pepper
      2 cn 3 1/4 oz boneless skinless
           Sardines, drained
      1 tb Chopped parsley
    1/8 ts Hot pepper sauce
           Capers
           Additional chopped parsley
 
  Cream together first four ingredients.  Mash sardines and beat into
  cheese mixture with parsley and hot sauce.  Form into mound or
  desired shape. Garnish with capers and parsley.  Serve with toast
  fingers, bread or crackers.  Makes 2 cups.