Norwegian sardine pate
Norwegian Pate Appetizers Seafood
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12740. Report a problem with this recipe.
Title: Norwegian sardine pate
Categories: Appetizers, Seafood
Yield: 8 servings
8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Additional chopped parsley
Cream together first four ingredients. Mash sardines and beat into
cheese mixture with parsley and hot sauce. Form into mound or
desired shape. Garnish with capers and parsley. Serve with toast
fingers, bread or crackers. Makes 2 cups.
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