Pickled eggs #1
Eggs Appetizers Condiments
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12748. Report a problem with this recipe.
Title: Pickled eggs #1
Categories: Eggs, Appetizers, Condiments
Yield: 12 servings
1 tb Salt
2 c White Vinegar
1 c Cold Water
1 tb Mixed Whole Spices (In Bag)
Put eggs and salt in cold water and bring to the boil. Shut off heat;
let satnd for five minutes. Drain. Place eggs in cold water and
peel,(keep the water running while peeling the eggs). Let eggs stand
until cold. Mix together the remaining ingredients. Let boil and then
cool. Make sure eggs and vinegar are cold before putting in jars.
Leave 24 hours before eating pickled eggs.
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