Title: Pickled eggs #2
 Categories: Appetizers
      Yield: 6 servings
 
      6    Hardcooked eggs
      1 c  Cider vinegar
      1 c  Beet liquid
    1/3 c  Sugar
    1/2 ts Salt
    1/4 c  Onion, chopped
      4    Whole cloves
 
  Place peeled eggs in bowl or jar.  Mix vinegar, beet liquid, sugar,
  salt, onion and cloves.  Pour over eggs.  Cover and refrigerate at
  least 2 days. Slice eggs.  6 servings, 145 calories per serving