Pickled eggs #2
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Pickled eggs #2
  Eggs    Appetizers  
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12749. Report a problem with this recipe.
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      Title: Pickled eggs #2
 Categories: Appetizers
      Yield: 6 servings
 
      6    Hardcooked eggs
      1 c  Cider vinegar
      1 c  Beet liquid
    1/3 c  Sugar
    1/2 ts Salt
    1/4 c  Onion, chopped
      4    Whole cloves
 
  Place peeled eggs in bowl or jar.  Mix vinegar, beet liquid, sugar,
  salt, onion and cloves.  Pour over eggs.  Cover and refrigerate at
  least 2 days. Slice eggs.  6 servings, 145 calories per serving
  




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Recipe ID 12749 (Apr 03, 2005)

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