Pickled eggs #2
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12749. Report a problem with this recipe.
Title: Pickled eggs #2
Yield: 6 servings
6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Didn't find the recipe you were looking for? Search for more here!