Pickled mushrooms
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Pickled mushrooms
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12750. Report a problem with this recipe.
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      Title: Pickled mushrooms
 Categories: Appetizers
      Yield: 4 servings
 
      4 lb Small Mushrooms
      4 c  Boiling Water
  1 1/2 tb Salt

MMMMM--------------------------MARINADE-------------------------------
  1 3/4 c  Water
     15    Peppercorns
      2    Bay Leaves
  2 1/2 tb Salt
    3/4 c  Sugar
    3/4 c  Vinegar
 
  Cut the mushroom stems off at the cap level.  Place the heads in
  boiling salted water.  Simmer till they sink to the bottom.  Strain.
  Boil marinade water with peppercorns and bay leaves for 30 minutes.
  Add salt and sugar. Stir till dissolved.  Add the vinegar, bring to a
  boil. Place the mushrooms in small jars.  Cover with hot marinade.
  Close the jars. Keep refrigerated. Use for canapes and salads, or as
  appetizers.
 




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Recipe ID 12750 (Apr 03, 2005)

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