Pisang goreng
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Pisang goreng
  Appetizers    Eggs  
Last updated 6/12/2012 12:51:13 AM. Recipe ID 12756. Report a problem with this recipe.
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      Title: Pisang goreng
 Categories: Appetizers, Eggs
      Yield: 4 servings
 
      1 c  All-Purpose Flour
      1 c  Water
      1 ts Baking Powder
      1    Egg Beaten
        pn Salt
      4    Ripe Bananas Peeled Halved
    1/2 c  10% Cream
      1 c  Brown Sugar
      1 tb Butter
      2 tb Dark Rum
 
  Mix the flour, water, baking powder, egg and salt and let sit for
  about 20 minutes.  This is your batter. Dip the banana halves in the
  batter and deep fry in vegetable oil at 325F for about 5 minutes or
  until the batter is golden brown.  Remove the bananas from the oil
  and allow to drain. Meanwhile mix the cream, brown sugar and butter
  together in a sauce pan and cook over medium heat until the sugar has
  dissoved. Add the rum and be sure the sauce doesn't boil.  Place some
  vanilla ice cream on a plate. Place a banana over the ice cream and
  pour a generous amount of rum sauce over the dessert.  Serve while
  the banana is still hot.
 




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Recipe ID 12756 (Apr 03, 2005)

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