Polynesian Kabobs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Polynesian Kabobs
  Appetizers    Pork  
Last updated 6/12/2012 12:51:14 AM. Recipe ID 12762. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Polynesian kabobs
 Categories: Appetizers, Pork
      Yield: 1 servings
     20 oz Pineapple Chunks In Syrup
      6 tb Soy Sauce
      3 tb Honey
      1 tb Dry Sherry
      1 ts Grated Orange Peel
    1/8 ts Garlic Powder
      2 lb Cooked Ham, Cut Into 25
           -Cubes (1 Inch)
      1 lb Thick Sliced Bacon
     25 lg Stuffed Olives
     25    Cherry Tomatoes
  Drain pineapple; reserve syrup.  Blend syrup, soy sauce, honey,
  sherry, orange peel and garlic powder in large bowl; stir in ham
  cubes.  Cover; refrigerate 1 hour, stirring occasionally.  Cut each
  bacon slice crosswise in half; wrap pineapple chunks with halved
  bacon slices.  Thread bamboo or metal skewers with a wrapped
  pineapple chunk, an olive, another wrapped pineapple chunk, a
  marinated ham cube and a cherry tomato.  Place skewers on rack of
  broiler pan; brush with marinade.  Broil 3 to 4 minutes on each side,
  or until bacon is crisp.  Typed by Syd Bigger.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 12762 (Apr 03, 2005)

[an error occurred while processing this directive]