Polynesian Kabobs
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Polynesian Kabobs
  Appetizers    Pork  
Last updated 6/12/2012 12:51:14 AM. Recipe ID 12762. Report a problem with this recipe.
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      Title: Polynesian kabobs
 Categories: Appetizers, Pork
      Yield: 1 servings
 
     20 oz Pineapple Chunks In Syrup
      6 tb Soy Sauce
      3 tb Honey
      1 tb Dry Sherry
      1 ts Grated Orange Peel
    1/8 ts Garlic Powder
      2 lb Cooked Ham, Cut Into 25
           -Cubes (1 Inch)
      1 lb Thick Sliced Bacon
     25 lg Stuffed Olives
     25    Cherry Tomatoes
 
  Drain pineapple; reserve syrup.  Blend syrup, soy sauce, honey,
  sherry, orange peel and garlic powder in large bowl; stir in ham
  cubes.  Cover; refrigerate 1 hour, stirring occasionally.  Cut each
  bacon slice crosswise in half; wrap pineapple chunks with halved
  bacon slices.  Thread bamboo or metal skewers with a wrapped
  pineapple chunk, an olive, another wrapped pineapple chunk, a
  marinated ham cube and a cherry tomato.  Place skewers on rack of
  broiler pan; brush with marinade.  Broil 3 to 4 minutes on each side,
  or until bacon is crisp.  Typed by Syd Bigger.
 




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Recipe ID 12762 (Apr 03, 2005)

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