Title: Popcorn italiano
 Categories: Appetizers
      Yield: 8 servings
 
      2 tb Butter or margarine
      1 sm Clove garlic,minced
    1/2 ts Dried oregano leaves,crushed
      8 c  Hot popcorn
      2 tb Grated Parmesan cheese
 
  In 1 1/2 quart sauce pan over medium high heat,in hot butter, cook
  garlic with oregano.In a large bowl,drizzle butter mixture over
  popcorn;toss with cheese.Makes 8 cups.