Title: Potsticker crisps
 Categories: Appetizers
      Yield: 12 servings
 
     12    Round potsticker skins
 
  One at a time, dip potsticker skins in water; shake off excess. Lay
  in a single layer on a greased 12x15" baking sheet.
  
  Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending
  on thickness. Cool on racks. If made ahead, package airtight and
  store at room temperature up to 2 days.
  
  Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams
  saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0
  milligrams cholesterol.