Title: Potstickers
 Categories: Appetizers
      Yield: 24 servings
 
      1 lb Ground pork
      2    Green onions; chopped
      1 tb Soy sauce
      2 ts Dry sherry
      1 ts Sesame oil
    1/2 ts Fresh ginger; grated
           Clove garlic; crushed
      1 lg Egg
      1 tb Cornstarch
    1/4 ts Salt
    1/4 ts Pepper
      1 pk Wonton wrappers
 
  Mix all ingredients together, by hand, in large bowl.
  
  Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling
  and press firmly in wonton press. (Moisten edges for better
  adhering). Saute in vegetable oil (you might want to add 1 drop of
  sesame oil) on medium heat till bottoms are golden.  Add enough
  chicken broth to barely cover wontons. Cover and simmer approximately
  8-10 minutes. Serve immediately with some dipping sauce consisting
  of:  2 parts soy sauce, 1 part rice vinegar, a little grated ginger
  and some chopped green onion.
  
  Enjoy!