Title: Provolone-ham celery stuffing
 Categories: Appetizers, Cheese, Pork
      Yield: 15 servings
 
           *Ingredients:*
      1 c  Provolone cheese, grated or
           -shredded
      2 tb Butter, softened
    1/4 c  Ham, minced
           Worcestershire sauce, dash
 
  *Directions:*
  
  Blend all ingredients and pile lightly in celery. Makes enough to
  fill 15 to 20 cut sections of celery.
  
  From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
  
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