Quiche nicoise
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Quiche nicoise
  Quiche    Appetizers    Eggs  
Last updated 6/12/2012 12:51:14 AM. Recipe ID 12773. Report a problem with this recipe.
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      Title: Quiche nicoise
 Categories: Appetizers, Eggs
      Yield: 6 servings
 
    1/4 c  Onion
      2 tb Olive oil
      2 lb Tomatoes
           - peeled, seeded and diced
      2    Garlic cloves; minced
           Herbes de Provence:
           - (Equal parts
           - marjoram, oregano, thyme)
      3    Eggs
      8    Anchovy filets, minced
      3 tb Olive oil
      3 tb Tomato paste
      3 tb Minced parsley
      1 ts Paprika
      1 pn Cayenne pepper
           Prepared tart shell
           Nicoise olives, pitted
           Grated Parmesan cheese
           Olive oil
 
  SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another
  2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and
  simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from
  heat and add the eggs beaten with anchovies, oil, tomato paste,
  parsley, paprika and cayenne. Pour into prepared shell and top with
  olives, grated cheese and little oil.
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 12773 (Apr 03, 2005)

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