Title: Quick bacon spinach dip
 Categories: Appetizers, Dips
      Yield: 6 servings
 
     10 oz Frozen Chopped Spinach *
    1/2 c  Imitation Bacon Bits OR
    1/2 c  Crisp Bacon, Crumbled **
      1 c  Mayonnaise
  2 1/4 ts Fresh Dill, Chopped, OR
    3/4 ts Dried Dill, Crushed
    1/2 ts Garlic Powder
    1/8 ts Cayenne Pepper
 
  * Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or
  7 slices of bacon cooked until very crisp should give you this.
  ~---------------------------------------------------------------------
  ~-- Squeeze as much water as possible from the spinach.  Mix the
  bacon and spinach and add the other ingredients, blending well.
  Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS:
  Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks,
  Toast Triangles, Pears