Quick pate with onion-fruit marmalade
Quick Pate Marmalade Appetizers
Last updated 6/12/2012 12:51:14 AM. Recipe ID 12776. Report a problem with this recipe.
Title: Quick pate with onion-fruit marmalade
Yield: 8 servings
1/2 lb Liver sausage
2 tb Onion, green, finely chopped
2 tb Parsley, minced
2 tb Walnuts or pine nuts,
4 ts Brandy
4 ts Worcestershire sauce
1/2 ts Thyme leaves, dried
1/4 ts Pepper, freshly ground
1/4 ts Nutmeg, ground
24 Bread, French, thin slices,
1 1/2 ts Oil, olive
3 tb Onion, finely chopped
1/4 c Apricots, dried, chopped
1/4 c Orange juice, fresh
2 tb Raisins, chopped
2 tb Sherry, sweet
2 ts Lemon juice, fresh
1 ts Lemon rind, grated
1 ts Orange rind, grated
1/3 c Preserves, blackberry or
In bowl, combine liverwurst, green onion, parsley, walnuts, brandy,
Worcestershire sauce, thyme, pepper and nutmeg. Refrigerate at least
In small skillet, heat oil over medium heat; quickly saute onion.
Cover, reduce heat to low and cook onion for 10 minutes. (It
shouldn't brown). Meanwhile, in small saucepan, combine apricots,
orange juice, raisins, sherry, lemon juice, lemon rind and orange
rind. Cover and simmer 15 minutes over medium-low heat. Remove from
heat; add onion, blackberry preserves and pepper. Cool.
Spread about 1 tablespoon pate on each toasted bread slice. Top each
with heaping teaspoon marmalade. Garnish with minced parsley.
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