Randy red salsa dip
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Randy red salsa dip
  Salsa    Appetizers    Dips    Condiments  
Last updated 6/12/2012 12:51:14 AM. Recipe ID 12779. Report a problem with this recipe.
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      Title: Randy red salsa dip
 Categories: Appetizers, Dips, Condiments
      Yield: 4 servings
 
      2 c  Fresh Tomatoes, Diced
    1/4 c  Onion, Coarsely Chopped
  1 1/2 ts Garlic, Minced
    1/8 ts Salt
    1/4 ts Oregano, Dried
    3/4 ts Lime Juice
      1 tb Jalapeno Pepper, Coarse Chop
      1 tb Fresh Cilantro, Chopped
 
  Mix the tomatoes and onion, blending well.  Add all the other
  ingredients, blending well.  Let stand for 1 hour before serving for
  the flavors to meld.  May be served at room temperature or chilled.
  Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
  Bell Pepper Wedges, Oysters, Mushroom Caps
 




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Recipe ID 12779 (Apr 03, 2005)

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