Title: Ravioli filled w/pumpkin
 Categories: Appetizers
      Yield: 6 servings
 
      2 c  All purpose flour
      1 c  Semolina flour
    1/2 ts Salt
      4    Room temperature egg
      2 tb Olive oil
      2 tb Warm water
     10 oz Solid pack pumpkin
    1/2 c  Freshly grated Parmesan
           -cheese
      6    Single amaretto
      2    Egg
    1/2 ts Salt
    1/4 ts Freshly ground white pepper
    1/4 ts Fresh grated nutmeg
      2 tb Olive oil
    3/4 c  Clarified unsalted butter
 
  For pasta: Combine flours and 1/2 teaspoon salt in processor. Add 4
  eggs, 2 tablespoons olive oil and water and blend until dough comes
  together, about 20 seconds. Turn dough out onto lightly floured
  surface and knead until smooth, about 3 minutes. Wrap in plastic. Let
  stand 15 minutes.
  
  For filling: Blend next 7 ingredients in processor. Set mixture aside.
  
  To assemble: Cut dough into 6 pieces. Flatten 1 piece of dough (keep
  remainder covered to prevent drying), then fold into thirds. Turn
  pasta machine to widest setting and run dough through. Repeat until
  dough is smooth and velvety, folding before each run and dusting with
  flour if sticky. Adjust pasta machine to next narrower setting. Run
  dough through without folding. Repeat, narrowing rollers after each
  run until pasta is about 1/16 inch thick, dusting with flour if
  sticky. Repeat with another piece of dough. Lay 1 dough sheet on
  lightly floured surface. Mound level teaspoons of filling at 2-inch
  intervals, leaving 1/2-inch border along edges. Brush dough between
  filling and along edges with water. Top with second sheet, pressing
  around filling to seal. Trim around filling using pastry cutter to
  create ravioli. Arrange ravioli on lightly floured waxed paper.
  Repeat with remaining dough. Let ravioli dry until leathery around
  edges. (Can be prepared 1 day ahead and refrigerated.)
  
  Stir 2 tablespoons olive oil into large pot of boiling salted water.
  Add ravioli (in batches if necessary) and cook until just tender but
  firm to bite, about 8 minutes. Drain well. Transfer to bowl. Add
  butter and toss well. Divide among 8 plates. Sprinkle each with
  freshly grated Parmesan cheese if desired. Top with freshly ground
  pepper.