Red Bell Pepper And Cheddar Cheese Spread
Pepper Cheese Spreads Appetizers
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12784. Report a problem with this recipe.
Title: Red bell pepper and cheddar cheese spread
Categories: Spreads, Appetizers
Yield: 1 servings
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar,
Grated And Packed To Measure
ds Cayenne Pepper
2 tb Chives, Fresh, Chopped
Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under
broiler until blackened on all sides. Cool 10 minutes. Peel and
seed peppers; pat dry. Place all ingredients except chives in
processor. Puree until almost smooth. Transfer to bowl. Stir in
chives. Season with salt and pepper. Cover and refrigerate at least
2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups.
Excellent with crackers, on crusty country bread or served with a dip
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