Rip & dip
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Rip & dip
  Dips    Microwave  
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12790. Report a problem with this recipe.
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      Title: Rip & dip
 Categories: Dips, Microwave
      Yield: 6 servings
 
      1    Bread; round, hollowed out,
      2 pk Spinach; frozen, chopped
      2 pk Cream cheese - 8 oz
    1/3 c  Water chestnuts, chopped
      3 tb Milk
      1 ts Lemon juice
    1/4 ts Nutmeg; ground
    1/8 ts Cayenne; ground
 
  Servings:  6
  
  Cut 2" slice off top of round bread loaf. Remove centre portion,
  leaving at least 2" of bread on the bottom and 1" on the sides. Cut
  remaining bread into cubes.
  
  Unwrap spinach; place on plate. Microwave on High 5-8 minutes or till
  defrosted. Drain spinach, pressing to remove excess moisture. In
  medium bowl, microwave the cream cheese at 50% (medium) or till
  softened. Mix in the spinach and remaining ingredients. Spoon spinach
  mixture into hollowed out bread loaf. Serve dip with reserved bread
  cubes, carrot and celery sticks.
  
  Variation: can add following ingredients Parmesan cheese, cooked
  crumbled bacon, sliced almonds, chopped hard boiled eggs, shredded
  carrot or pine nuts.
 




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Recipe ID 12790 (Apr 03, 2005)

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