Roasted red and green pepper dip
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Roasted red and green pepper dip
  Pepper    Appetizers    Dips    Greens  
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12792. Report a problem with this recipe.
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      Title: Roasted red and green pepper dip
 Categories: Appetizers, Dips
      Yield: 6 servings
 
      1    Red Bell Pepper
      1    Green Bell Pepper
  1 1/2 c  Mayonnaise
    1/2 c  Sour Cream
      1 ts Dried Parsley, Crushed

MMMMM-------------------------GARNISHES------------------------------
           Fresh Parsley, Chopped, OR
           Dried Parsley, Crushed
           Paprika
      2 tb Lemon Juice
      1 tb Fresh Parsley, Chopped
 
  Slice the peppers in half, vertically, and remove the seeds.  Char
  under the broiler on both sides (about 5 minutes per side).  Remove
  and cool. Peel and dice the peppers and set aside.  Blend the
  mayonnaise and sour cream until smooth.  Mix in the lemon juice and
  parsley then blend in the peppers.  Cover and chill.  Garnish with
  additional parsley and sprinkle with paprika, if desired. Makes about
  3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
  Baby Corn, String Beans, Carrots, Bread Sticks.
 




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Recipe ID 12792 (Apr 03, 2005)

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