Roquefort mousse
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roquefort mousse
  Mousse    Appetizers  
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12794. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Roquefort mousse
 Categories: Appetizers
      Yield: 6 servings
           Jim Vorheis
    1/2 lb Roquefort cheese
      4 tb Butter
      4 oz Cream cheese
      1    Egg, separated
      1 tb Unflavored gelatin
    1/2 ts Dijon mustard
    1/2 c  Whipping cream
  Have cheese and butter at room temperature.  Whip cream and set
  aside. Beat egg white until stiff and set aside.  In a large bowl
  beat egg yolk. Add Roquefort and beat until smooth.  Add cream cheese
  and butter and beat until smooth.  Dissolve gelatin in cold water,
  then place dish of gelatin in hot water and stir until gelatin is
  dissolved. Add gelatin and mustard to cheese mixture. Fold in egg
  white, then fold in whipped cream. Pour into greased mold.  Chill.
  Serve with crackers or fruit.
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 12794 (Apr 03, 2005)

[an error occurred while processing this directive]