Royal camembert mousse
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12797. Report a problem with this recipe.
Title: Royal camembert mousse
Yield: 6 servings
1/4 c Cold water
1 tb Unflavored gelatin
2 1/2 oz Camembert cheese
3 3/4 oz Roquefort cheese
1 ts Worcestershire sauce
1 Egg separated
1/2 c Whipping cream, whipped
Parsley for garnish
Soften gelatin in water. Set cup in hot water until dissolved. Blend
cheeses together until smooth. Beat in Worcestershire, egg yolk and
then gelatin. Beat egg white until stiff. Fold with cream into
cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight.
Unmold and garnish with parsley
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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