Rum Tum Tiddy
Rum Appetizers Cheese
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12798. Report a problem with this recipe.
Title: Rum tum tiddy
Categories: Appetizers, Cheese
Yield: 6 servings
1 tb Butter/margerine
1/4 c Finely chopped onion
1/4 c Chopped green pepper
1 cn Condensed tomato soup
3/4 c Milk
3 c (3/4 lb) cheddar
1/2 ts Worcestershire sauce
1 Egg--slightly beaten
1/4 c Dry sherry
Toast or crackers
Melt butter in a saucepan over moderatelt low heat (about 225 F.); add
onion and green pepper and cook till tender; remove from heat. Mix in
tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring
constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of
cheese sauce into beaten egg in a bowl. Pour egg mixture back into the
remainder of the cheese sauce in the saucepan and heat over
moderately low heat. Stir in sherry and spoon over toast or crackers.
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