Rum Tum Tiddy
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Rum Tum Tiddy
  Rum    Appetizers    Cheese  
Last updated 6/12/2012 12:51:15 AM. Recipe ID 12798. Report a problem with this recipe.
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      Title: Rum tum tiddy
 Categories: Appetizers, Cheese
      Yield: 6 servings
      1 tb Butter/margerine
    1/4 c  Finely chopped onion
    1/4 c  Chopped green pepper
      1 cn Condensed tomato soup
    3/4 c  Milk
      3 c  (3/4 lb) cheddar
    1/2 ts Worcestershire sauce
      1    Egg--slightly beaten
    1/4 c  Dry sherry
  Toast or crackers
  Melt butter in a saucepan over moderatelt low heat (about 225 F.); add
  onion and green pepper and cook till tender; remove from heat. Mix in
  tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring
  constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of
  cheese sauce into beaten egg in a bowl. Pour egg mixture back into the
  remainder of the cheese sauce in the saucepan and heat over
  moderately low heat.  Stir in sherry and spoon over toast or crackers.

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Recipe ID 12798 (Apr 03, 2005)

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