Title: Salmon ball
 Categories: Appetizers
      Yield: 1 servings
 
      2 c  Salmon (drained)
      1 pk Cream cheese (8 oz.)
      1 tb Chopped onion
    1/2 ts Salt
      1 tb Lemon juice
      1 ts Horseradish mustard
 
  Mix together and form into ball on wax paper.  Chill in refrigerator
  for 4 hours.  Crush 1/2 cup of pecans and 3 tablespoons of parsley
  flakes. Roll ball in mixture.