Title: Salmon log - tom adams
 Categories: Appetizers
      Yield: 1 servings
 
     16 oz Can salmon (drained)
      8 oz Pkg cream cheese
      1 tb Lemon juice
      2 ts Grated onion
      1 ts Horseradish
    1/4 ts Salt
    1/4 ts Liquid smoke
    1/2 c  Pecans
      3 tb Snipped parsley
 
  Mix together all except pecans and parsley a day ahead.  Refrigerate
  covered.  When firm, form 2 logs and roll in chopped pecans.
  Sprinkle with parsley and refrigerate.  Serve with crackers.