Title: Salsa bandera
 Categories: Appetizers, Condiments
      Yield: 8 servings
 
      1    Onion Large Finely Chopped
      1    Cucumber Finely Chopped
      3    Tomatoes Finely Chopped
      3    Radishes Finely Chopped
      1    Bunch Green Onions(tops,to)
    1/2    Bunch Cilantro (no stems)
    1/4 c  Vinegar
    1/4 c  Oil
      1    Juice from squeezed Lemon
      1 ds Salt
      1 ds Pepper
 
  Combine all ingredients. If desired, add 3 or 4 finely chopped
  jalapeno peppers without seeds.