Salsa de linda
Salsa Appetizers Condiments
Last updated 6/12/2012 12:51:16 AM. Recipe ID 12815. Report a problem with this recipe.
Title: Salsa de linda
Categories: Appetizers, Condiments
Yield: 15 servings
2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh*
1 tb Vinegar
1 ts Sugar
Salt & Pepper, to taste
1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy
Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse
sauce; this is the base of the salsa. Empty blender container into a
large serving bowl. Coarsely chop the onions, tomatoes (canned and
fresh), and peppers and add to the bowl along with the canned
chilies. Add remainder of ingredients. Salt and pepper to taste. Stir
to mix well. Serve as an appetizer with corn chips or to spice up
your favorite Mexican dish.
* For milder salsa, the jalapeno may be omitted.
Didn't find the recipe you were looking for? Search for more here!