Title: Salsa de linda
 Categories: Appetizers, Condiments
      Yield: 15 servings
 
      2 cn Whole Tomatoes (16oz) 2 lbs.
      1 cn Green Chiles (small) chopped
      1 pk Green Onions
      1    Green Chile, Fresh
      1    Jalapeno pepper,Fresh*
      1    Tomato,Fresh
      1 tb Vinegar
      1 ts Sugar
           Salt & Pepper, to taste
      1 ts Garlic powder
      1 ts Oregano
      1 ts Cayenne pepper
      1 ts Cumin
           Tortilla Chips, crispy
 
  Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse
  sauce; this is the base of the salsa. Empty blender container into a
  large serving bowl. Coarsely chop the onions, tomatoes (canned and
  fresh), and peppers and add to the bowl along with the canned
  chilies. Add remainder of ingredients. Salt and pepper to taste. Stir
  to mix well. Serve as an appetizer with corn chips or to spice up
  your favorite Mexican dish.
  
  * For milder salsa, the jalapeno may be omitted.