Salsa Gruda (Fresh Tomato Salsa)
Salsa Condiments Dips
Last updated 6/12/2012 12:51:16 AM. Recipe ID 12817. Report a problem with this recipe.
Title: Salsa gruda (fresh tomato salsa)
Categories: Condiments, Dips
Yield: 6 servings
4 Med. Tomatoes, peeled,
-seeded and chopped
1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 To 3 tbls. Green Chiles,
-(canned) finely chopped
2 tb Red Wine vinegar
1 ts Salt
1 ts Coriander seeds, crushed
1 ts Mustard seeds
1 ds Of Pepper
Combine all ingredients in a medium bowl; stir well. Cover and chill
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.
Yields: 3 1/2 cups
Didn't find the recipe you were looking for? Search for more here!