Title: Salsa gruda (fresh tomato salsa)
 Categories: Condiments, Dips
      Yield: 6 servings
 
      4    Med. Tomatoes, peeled,
           -seeded and chopped
    1/2 c  Onions, finely chopped
    1/2 c  Celery, finely chopped
    1/4 c  Green Pepper, finely chopped
    1/4 c  Olive oil or vegetable oil
      2    To 3 tbls. Green Chiles,
           -(canned) finely chopped
      2 tb Red Wine vinegar
      1 ts Salt
      1 ts Coriander seeds, crushed
      1 ts Mustard seeds
      1 ds Of Pepper
 
  Combine all ingredients in a medium bowl; stir well. Cover and chill
  at least 4 hours, stirring occasionally. Serve salsa with grilled
  chicken or fish.
  
  Yields: 3 1/2 cups