Title: Samoosas - potato filling
 Categories: Appetizers
      Yield: 50 servings
 
    500 g  Potatoes; peeled and diced
     15 ml Cooking oil
     15 ml Butter
  2 1/2 ml Mustard seeds
      1 md Onion, chopped
  2 1/2 ml Borrie (tumeric)
  2 1/2 ml Chili powder
  2 1/2 ml Salt
 
  Boil potatoes until soft. heat oil and butter together and add
  mustard seed When seeds start popping, add onion and fry for about 5
  minutes, until golden brown.Add diced potatoes, borrie, chilli and
  salt and cook for 10 minutes or until all the liquid has evaporated.
  allow to cool before filling samoosas.
  
  Fills about 50 samoosas.
  
   The Cape Malay Cookbook.
  
  Courtesy of Jim Jamieson