Samoosas - potato filling
Potato Appetizers Fillings
Last updated 6/12/2012 12:51:16 AM. Recipe ID 12820. Report a problem with this recipe.
Title: Samoosas - potato filling
Yield: 50 servings
500 g Potatoes; peeled and diced
15 ml Cooking oil
15 ml Butter
2 1/2 ml Mustard seeds
1 md Onion, chopped
2 1/2 ml Borrie (tumeric)
2 1/2 ml Chili powder
2 1/2 ml Salt
Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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