Title: San antonio seafood cocktail
 Categories: Appetizers
      Yield: 1 servings
 
      8 oz Pace Picante Sauce
           -OR
      8 oz Pace Thick & Chunky Salsa
      8 oz Ketchup
      1    Squeeze of fresh lemon juice
 
  Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
  transfer to a serving bowl and chill. To serve, place the bowl on a
  leaf lettuce-lined platter and surround with cooked and chilled
  shrimp, scallops or crab meat (real or imitation), or a combination
  of all three. Serve with cocktail picks.