Sauteed Mushrooms
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Sauteed Mushrooms
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:51:17 AM. Recipe ID 12833. Report a problem with this recipe.
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      Title: Sauteed mushrooms
 Categories: Appetizers
      Yield: 6 servings
 
    1/2 c  Olive oil; extra-virgin
     24 md Mushrooms; white or cremini
           -, stems removed, or 6
           Portobello mushrooms, stems
           -removed and caps
           Quartered
      9    Cl Garlic; thinly sliced
    1/4 ts Salt
           Freshly ground pepper
     12 c  French bread; or italian br
           -ead, 1-inch cubes
           (medium-textured bread, whic
           -hever type you choose)
 
  1.  In a large heavy skillet, heat the oil over moderate heat until
  hot but not smoking, about 3 minutes.  Add the mushrooms, stemmed
  side down, and the garlic and cook for 2 minutes, shaking the pan
  occasionally. Flip the mushrooms over and place 1 or 2 slices of the
  cooked garlic in the cavity of each mushroom.  Season with the salt
  and pepper to taste and cook until juices collect in the cavities,
  about 3 minutes. 2. Skewer 2 mushrooms with their garlic slivers and
  1 bread cube onto each of 12 toothpicks. Serve at once.
  




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Recipe ID 12833 (Apr 03, 2005)

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