Savoury salmon bread cases
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Savoury salmon bread cases
  Salmon    Bread    Seafood    Appetizers  
Last updated 6/12/2012 12:51:17 AM. Recipe ID 12834. Report a problem with this recipe.
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      Title: Savoury salmon bread cases
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
  1 1/2 tb Butter
      3 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Milk
    1/4 c  Salmon liquid
    1/4 c  Chopped gherkins
      1 c  Flaked salmon
      2 tb Mayonnaise
      1 tb Lemon juice
      1    Loaf sliced bread, crusts
           -removed
           Melted butter
 
  1.  melt butter, add flour and seasoning. cook 2 minutes.
  
  2.  remove from heat, gradually add combined milk and salmon liquid.
  
  3.  return to heat and stir constantly till mixture boils and
  thickens.
  
  4.  add remaining ingredients and mix through. place hot filling into
  heated bread cases and serve.
  
  Bread Cases:-
  
  1.  brush both sides of bread with melted butter.
  
  2.  press diagonal corners into deep base patty tins. bake at 200
  degrees c for approximately 10-15 minutes till crisp and golden.
 




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Recipe ID 12834 (Apr 03, 2005)

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