Seafood sausage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Seafood sausage
  Seafood    Sausage    Appetizers  
Last updated 6/12/2012 12:51:17 AM. Recipe ID 12838. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Seafood sausage
 Categories: Seafood, Appetizers
      Yield: 4 servings
 
    1/2 lb Whitefish, skinned, boned
    1/4 lb Salmon, skinned and boned
    1/4 lb Shrimps, peeled
      2 tb Finely minced onion
      1 bn Parsley; stems removed
    1/2 ts Salt
    1/4 ts Cayenne pepper
    1/2 c  Egg whites
      4    Feet sausage casings
 
  CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings
  in a food processor and pulse until coarsely chopped. Or, pass all the
  ingredients through a meat grinder fitted with medium holes. Stuff the
  mixture into sausage casings or form 2 long sausages in plastic wrap.
  Poach the sausages in gently simmering water for 5 minutes, drain and
  let cool. If you have used plastic wrap to form the sausages, remove
  it when sausages are cool. Cut sausages into 6-inch lengths. To
  serve, grill the sausages or place under a preheated broiler. Since
  the sausages are already cooked, we want only to reheat them and
  crisp their skins.
  
  Makes 8 Sausages, or 4 Servings
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12838 (Apr 03, 2005)

[an error occurred while processing this directive]