Title: Shrimp and leek pizza
 Categories: Seafood, Appetizers, Pizza
      Yield: 2 servings
 
      3 tb Olive oil
      1 c  Chopped leeks
           - (white and green parts)
           Salt & freshly ground pepper
      4 oz Goat cheese
      1    Garlic clove; minced
  1 1/2 tb Assorted minced fresh herbs
           -(parsley, chives, thyme,
           - oregano, basil, etc.)
           Dough for:
      2    :9-in pizzas
      2    Ripe plum tomatoes
           Thinly sliced and seeded
    1/4 lb Fresh med-sized shrimp
           - peeled and deveined
 
  PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks
  over high heat for 1 minute. Salt and pepper lightly. Blend the goat
  cheese, garlic and 1 tablespoon of the herbs together with a fork.
  Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
  Spread the leeks over the dough. Sprinkle with the goat cheese and
  top with a layer of tomato slices. Bake pizza for 8 minutes. Add the
  shrimps to the pizza and continue baking the final 7-to-8 minutes. To
  serve: dribble with remaining olive oil.
  
  Makes 2 9-Inch Pizzas
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK