Shrimp cheese roll
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Shrimp cheese roll
  Shrimp    Cheese    Appetizers    Seafood    Eggs    Rolls  
Last updated 6/12/2012 12:51:18 AM. Recipe ID 12850. Report a problem with this recipe.
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      Title: Shrimp cheese roll
 Categories: Appetizers, Seafood, Cheese, Eggs
      Yield: 28 servings
  1 1/2 c  Muenster Cheese (Shredded)
      1 c  Cooked Shrimp
    1/4 c  Green Onion (Slice Thin)
      2    Eggs
    1/2 ts Salt
    1/8 ts Pepper
      1 pk Cresent Rolls
      1 tb Butter (Melted)
      1    Egg Yolk W/1 tb Water (Opt.)
  In large bowl, stir together Muenster cheese, shrimp, onion, salt,
  pepper and eggs; set aside. Unroll cresent roll dough onto lightly
  floured surface. Pinch together perforations on both sides of dough.
  Fold in half crosswise and with a lightly floured rolling pin, roll
  out to 14x9 inch rectangle. Brush with butter.  Spread cheese-shrimp
  mixture in a 2 inch strip along 1 long edge of dough; roll up as a
  jelly roll. Firmly pinch seam and ends together, then moisten
  slightly with water and smooth lightly with dull edge of knife to
  seal dough well.  Lift roll onto ungreased cookie sheet. Brush with
  egg-yok mixture. Bake in preheated oven 400F for 25 minutes or until
  grolden brown. Cool on rack 20 minutes. With sharp knife, cut in 1/2
  inch slices. Makes 28.

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Recipe ID 12850 (Apr 03, 2005)

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