Shrimp cheese pate
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Shrimp cheese pate
  Shrimp    Cheese    Pate    Seafood    Appetizers  
Last updated 6/12/2012 12:51:18 AM. Recipe ID 12851. Report a problem with this recipe.
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      Title: Shrimp cheese pate
 Categories: Seafood, Cheese, Appetizers
      Yield: 34 servings
 
      1    Jar tiny Danish shrimp
           -(4-oz), drained
      4 oz Soft or semi soft cheese
           -like Philadelpia Cream
           Cheese, Creme Danica, or
           -Camembert (1/3 cup)
           Black pepper, freshly
           -ground, few grains
      1 ts Sherry, Medeira, or cognac
 
  Combine all ingredients, beat until very smooth. Serve on toast
  rounds or cucumber slices, or stuff radishes or celery with the
  mixture. Makes about
      3/4    cup.
  
  From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
  
  Shared 




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Recipe ID 12851 (Apr 03, 2005)

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