Shrimp ono nui
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Shrimp ono nui
  Shrimp    Appetizers    Seafood  
Last updated 6/12/2012 12:51:18 AM. Recipe ID 12858. Report a problem with this recipe.
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      Title: Shrimp ono nui
 Categories: Appetizers, Seafood
      Yield: 8 servings
 
     24    Raw jumbo shrimp; peeled
    1/2 c  Flour
           Salt
      2    Eggs; beaten
  1 1/2 c  Shredded coconut
           Oil; for deep frying
      1 c  Bottled cocktail sauce
    1/4 c  Crushed pineapple
 
  This Hawaiian-style shrimp dish came from the Safari Steakhouse
  restaurant in the Sheraton Waikiki Hotel in Honolulu.  The shrimp are
  heavily coated with shredded coconut before being deep-fried and
  served with a pineapple cocktail sauce.  Ono nui means "very good" in
  Hawaiian and this dish definitely lives up to its name.
  
  Roll the shrimp in flour seasoned with salt, then dip in the beaten
  egg. Roll the shrimp in the coconut, covering thoroughly.  Deep-fry
  the shrimp in oil heated to about 350 degrees until browned and
  cooked through, about 3 to 4 minutes.  Drain on paper towels.  Mix
  the cocktail sauce with the crushed pineapple.  Serve the shrimp with
  the sauce on the side.
  




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Recipe ID 12858 (Apr 03, 2005)

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