Shrimp pate
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Shrimp pate
  Shrimp    Pate    Appetizers  
Last updated 6/12/2012 12:51:18 AM. Recipe ID 12861. Report a problem with this recipe.
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      Title: Shrimp pate
 Categories: Appetizers
      Yield: 6 servings
 
           Jim Vorheis
     30 oz Canned shrimp
    1/2 c  Butter, melted
    1/3 c  Mayonnaise
      1 sm Onion, minced
      2 tb Fresh lemon juice
      1 ds Tabasco sauce
           Sauce:
      1 c  Catsup
      2 tb Horseradish
      2 ts Fresh lemon juice
 
  Mash shrimp well and add onion.  Pour butter over shrimp and onion.
  Add mayonnaise, lemon juice and Tabasco sauce.  Mix and pack into a
  mold. Refrigerate for 3 hours.  Unmold and pour sauce over pate.
  Serve with crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 




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Recipe ID 12861 (Apr 03, 2005)

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