Title: Shrimp stuffed mushrooms
 Categories: Appetizers, Seafood
      Yield: 24 servings
 
     24 lg Mushroom Caps Stems Removed
      1 c  Finely Chopped Cooked Shrimp
      1 tb Cracker Crumbs
      1 tb Minced Onion
      1 tb Minced Parsley
      1 tb Soft Butter
      1 ts Minced Tarragon
           Salt
      1 lg Egg
           Buttered Bread Crumbs
 
  Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt
  and egg together.  Fill the mushroom caps with the mixture, sprinkle
  with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.