Title: Shrimp teriyaki
 Categories: Appetizers, Seafood
      Yield: 10 servings
 
    1/2 c  Soy Sauce
      2 tb Sugar
      1 tb Vegetable Oil
  1 1/2 ts Cornstarch
      1    Clove Garlic, Crushed
      1 ts Minced Fresh Ginger Root
      2 tb Water
      2 lb Medium Sized Raw Shrimp,
           -Peeled And Deveined
 
  Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn
  small saucepan.  Simmer, stirring constantly, until thickened, about
  1 minute; cool.  Coat shrimp with sauce; drain off excess.  Place on
  rack of broiler pan.  Broil 5 inches from heat source 3 to 4 minutes
  on each side, or until shrimp are opaque and cooked.  Serve
  immediately with wooden picks. Typed by Syd Bigger.