Title: Shrimp with spicy black bean spread
 Categories: Seafood, Appetizers, Beans, Spreads
      Yield: 1 servings
 
     11 oz Black bean soup/dip
      1 tb Lime juice
      1 ts Mustard, dijon
    1/8 ts Lime peel, grated
     60    Crackers
      2 tb Oil
      1 tb Jalapeno, chopped
      1    Garlic clove, minced
     30    Shrimp, medium (1 lb)
     60    Cilantro leaves
 
  Combine first 7 ingredients until smooth.  Cover and refrigerate at
  least 2 hours.  Cut cooked shrimp in half lengthwise and remove vein.
  Spread 1 teaspoon soup mixture on each cracker.  Top with shrimp and
  garnish with cilantro.  15 calories per serving--not including
  cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson