Simple pate
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Simple pate
  Pate    Appetizers  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12871. Report a problem with this recipe.
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      Title: Simple pate
 Categories: Appetizers
      Yield: 6 servings
 
      2 c  Chicken livers, cleaned
    1/4 ts Marjoram
    3/4 c  Sweet butter, room
           -temperature
      1 tb Brandy
      2 tb Dry sherry
      2 tb Chopped truffles (optional)
 
  Simple Pate xxxxxxxxxxx
  
  salt and pepper to taste
  
  Cover chicken livers with water, salt lightly and birng to boil. Draim
  immediately and rise livers in cold water until chilled thoroughly.
  Drain. Add marjoram.  Puree livers with suitable machine or pass
  through a fine wire sieve. Add remaining ingredients and blend well.
  Taste and adjust salt. Serve well-chilled.
 




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Recipe ID 12871 (Apr 03, 2005)

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