Title: Simple sausage balls
 Categories: Appetizers
      Yield: 6 servings
 
      1 lb Skinless sausage (Owen's Hot
           -works well)
      1 lb Grated Colby or Mild Chedar
           -Cheese
      2 c  Pioneer or Bisquick
 
  **
  
  Mix together (someone suggested using a zip-lock bag for mixing.
  Roll into about 1" balls.  Place on a shalow baking pan (sides
  required to catch the grease) and bake at 350 deg F until done. Both
  cooked and uncooked balls may be frozen.