Simple sausage balls
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12872. Report a problem with this recipe.
Title: Simple sausage balls
Yield: 6 servings
1 lb Skinless sausage (Owen's Hot
1 lb Grated Colby or Mild Chedar
2 c Pioneer or Bisquick
Mix together (someone suggested using a zip-lock bag for mixing.
Roll into about 1" balls. Place on a shalow baking pan (sides
required to catch the grease) and bake at 350 deg F until done. Both
cooked and uncooked balls may be frozen.
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