Skewered Mozzarella With Canadian Bacon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Skewered Mozzarella With Canadian Bacon
  Canadian    Bacon    Appetizers    Pork    Cheese  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12873. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Skewered mozzarella with canadian bacon
 Categories: Appetizers, Pork, Cheese
      Yield: 4 servings
 
     28    Sliced Canadian Bacon
     12 oz Mozzarella Cheese
     12    Slices French Bread
     12    Slices Raw Tomato
    1/3 c  Salad Oil
      2    Cans Tomato Sauce
  1 1/2 c  Grated Parmesan Cheese
      1    Paprika
      1    Salad Oil Again
 
  Note: You'll need four skewers approximately 10-12 in. long. Also the
  french bread should be the long and narrow kind cut into 1/2 inch
  slices. The raw tomato is also cut into 1/2 inch slices. The cans of
  tomato sauce are 8 oz. You'll need 28 pieces of cheese to equal the
  number of slices of bacon. Cut the cheese into 1 in. squares about
  1/4 in. thick. Fold a slice of Canadian bacon around each piece of
  cheese. Press the bacon firmly to hold the cheese in place. Cut each
  piece of tomato and each piece of bread in half. Heat the 1/3 cup of
  oil in a large skillet. Brown bread on both sides. Be prepared to
  turn bread quickly to avoid burning. It should be merely light brown.
  On each skewer thread alternate pieces of bacon wrapped around the
  mozzarella, bread and tomato. Begin and end with the bacon. Place
  each skewer in a shallow baking pan or shallow earthenware casserole.
  Be sure the folded top of each piece of bacon is up. Pour tomato
  sauce over each skewer. Sprinkle generously with parmesan cheese.
  Sprinkle lightly with paprika and additional salad oil. Preheat the
  oven 400F. Bake the skewers until brown on top. Serve immediately
  while very hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12873 (Apr 03, 2005)

[an error occurred while processing this directive]