Title: Smoked salmon quesadillas
 Categories: Seafood, Appetizers, Cheese
      Yield: 4 servings
 
      4 oz Soft fresh goat cheese
           -(montrachet)
      2 tb Grated fresh horseradish or
           -1 tbsp prepared horseradish
           -2 tbsp sour
           Cream
      2 ts Chopped fresh dill
      8    Inch flour tortillas
      4 oz Thinly sliced smoked salmon
 
  A signature starter from Vincent Guerithault on Camelback in
  Phoenix,Arizona.
  
  Makes 4 first course servings
  
  Additional chopped fresh dill fresh dill sprigs
  
  Blend goat cheese, grated fresh horseradish, sour cream and chopped
  fresh dill in medium bowl. Season cheese mixture to taste with salt
  and pepper. Heat heavy large skillet over medium high heat. Add 1
  tortilla to skillet and cook until brown spots appear, about 1
  minutes per side. Transfer to work surface. Spread 1 tbsp cheese
  mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle
  with additional chopped dill. Repeat with remaining tortillas, cheese
  mixture, smoked salmon and dill. Cut quesadillas into wedges.
  Garnish with dill sprigs and serve,passing remaining cheese mixture
  separately.
  
  Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared