Smoked salmon canapes
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Smoked salmon canapes
  Smoked    Salmon    Appetizers  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12877. Report a problem with this recipe.
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      Title: Smoked salmon canapes
 Categories: Appetizers
      Yield: 36 servings
    1/2    (8 Oz.) Pkg. Neufchatel
           Cheese Softened
    1/2 ts Grated Lime Rind
    1/4 ts Onion Powder
  1 1/2 lb Jicama, Unpeeled
    1/2 ts Worcestershire Sauce
      1 tb Ground Black Pepper
      2 oz Smoked Salmon Cut Into
           36 Thin Strips.
           3 Lime Wedges
  Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A
  Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture
  Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
  Slices Into 18 (2 Inch) Sqares.  Cut Each Square in Half Diagonally
  To Make 36 Triangles. Discard Remaining Jicama.  Rub The Longest Side
  Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper.
  Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t.
  Cheese Mixture Onto Each Triangle.  Top With A Salmon Strip.
   (Fat 0.8.  Chol. 3.)

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Recipe ID 12877 (Apr 03, 2005)

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