Smoked stuffed artichoke
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Smoked stuffed artichoke
  Smoked    Artichoke    Appetizers  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12878. Report a problem with this recipe.
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      Title: Smoked stuffed artichoke
 Categories: Appetizers
      Yield: 4 servings
 
      4    Artichokes, fresh ones
           -have tight leaves
      2    Green onions, finely
           -chopped
      6 tb Olive oil
      1 c  Mushrooms, finely chopped
    1/2 c  Bread crumbs
    1/4 c  Grated Parmesan cheese
      3 tb White wine
      3 tb Lemon juice
           Salt and pepper
    1/2 ts Garlic powder
    1/2 c  Ham, cooked, finely chopped
      1 tb Parsley, chopped
 
      Trim tops and leaves of artichokes with scissors and cut stalks
  level with base.  (I would cut off the top third of the artichoke and
  cut off the tips of the leaves remaining to remove "spikes".) Put
  artichokes into a kettle of boiling salted water and simmer about 35
  to 40 minutes or until a leaf can be pulled out easily. Drain,
  refresh under cold running water, and let stand upside down until
  cool.
      To make the dressing:  Saute green onions slowly in 2 tablespoons
  of the oil, until just tender.  Stir in mushrooms and cook 2-3
  minutes; then stir in bread crumbs and cheese.  Transfer mixture to a
  bowl and let stand until cool.  Stir in wine, lemon juice and
  remaining oil. Season well with garlic salt, salt and pepper, then
  add ham.
      Prepare each artichoke by pulling out some of the center leaves
  until the choke can be reached.  (I'd just cut off about the top
  third of the artichoke and the choke would be reachable.)  With a
  teaspoon, scrape out all the hairy choke.  Fill each artichoke with
  dressing and top with parsley.  Wrap each artichoke in foil, leaving
  the top open. Place on smoker grid and smoke for 1 to 1-1/2 hours.
 




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Recipe ID 12878 (Apr 03, 2005)

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