Title: Smoked tuna pate
 Categories: Seafood, Dips
      Yield: 6 servings
 
      1 lb Smoked tuna or smoked
           -mackerel skin removed
      6 oz Cream cheese, softened
      3 tb To 4 Tb mayonnaise
           Juice of 1/2 large lemon
           -(about 2 Tb)
           Salt and freshly ground
           -black pepper
      2 tb Very finely diced red onion
 
  From: Bill Birner
  
  Any number of smoked fish can be used in this simple recipe. Instead
  of a large serving bowl, you can also chill it in small individual
  bowls or ramekins for an elegant first course, with thinly sliced
  French or black bread.
  
  Flake the tuna or mackerel and combine it with the cream cheese,
  mayonnaise and lemon juice in a food processor. Process until smooth
  and season to taste with salt and pepper. Transfer the mixture to a
  serving bowl and fold in the red onion. Cover and chill the pate
  until ready to serve.
  
  MAKES 6 SERVINGS.